US
LANGUAGEThe Cleaver Quarterlylanguage, China, US, U.S., New York, Manhattan, New York City, hip hop, hood Chinese, sweet and sour sauce, fried rice, Chinese takeout, Chopsticks, Chinese delivery, London, UK, Timmy Chan's, Rapper's Delight: The Hip Hop Cookbook, beef and broccoli, beef and broccoli Timbs, chicken and broccoli Timbs, Dog Meat Festival, Guangxi, Fujian, Chinese food in the Bronx, Chinatown, Chinese diaspora, Kung Pao Chicken Lollipops, Ludacrispy Duck, Chinese Tuesday, MSG, Chinese restaurants in the hood, Brooklyn, Chinese-American food

Dumpling Rappers

Do hip hop lyrics give Chinese food a bad rap?

LANGUAGEThe Cleaver Quarterlylanguage, China, US, U.S., New York, Manhattan, New York City, hip hop, hood Chinese, sweet and sour sauce, fried rice, Chinese takeout, Chopsticks, Chinese delivery, London, UK, Timmy Chan's, Rapper's Delight: The Hip Hop Cookbook, beef and broccoli, beef and broccoli Timbs, chicken and broccoli Timbs, Dog Meat Festival, Guangxi, Fujian, Chinese food in the Bronx, Chinatown, Chinese diaspora, Kung Pao Chicken Lollipops, Ludacrispy Duck, Chinese Tuesday, MSG, Chinese restaurants in the hood, Brooklyn, Chinese-American food
Dumpling Rappers
THOUGHT EXPERIMENTCathy Erwaytravel, China, Malaysia, Russia, Cuba, India, Iran, US, Calcutta, Chinese-Cubans, Indian-Chinese fusion, Sino-Indian cuisine, Bengali, dimer dalna, coffee eggs, turmeric eggs, egg curry, Persia, Taiwan, tea eggs, eggs, chaye dan, tea leaf eggs, stew eggs, hardboiled eggs, Chinese eggs, eggs in Chinese food

Hardboiled Wonderland & the Eggs of the World

Cathy Erway imagines a tea egg diaspora

THOUGHT EXPERIMENTCathy Erwaytravel, China, Malaysia, Russia, Cuba, India, Iran, US, Calcutta, Chinese-Cubans, Indian-Chinese fusion, Sino-Indian cuisine, Bengali, dimer dalna, coffee eggs, turmeric eggs, egg curry, Persia, Taiwan, tea eggs, eggs, chaye dan, tea leaf eggs, stew eggs, hardboiled eggs, Chinese eggs, eggs in Chinese food
Hardboiled Wonderland & the Eggs of the World
EXPERT WITNESSThe Cleaver QuarterlyChina, US, American Chinese food, New York City, New York, Museum of Chinese in America, Herb Tam, Kian Lam Kho, Audra Ang, Andrew Rebatta, Sour, Sour Sweet Bitter Spicy, Martin Yan, Cultural Revolution, Jeff Gao, Sichuan, Colorado, Cecilia Chiang, Jason Wang, Xi'an Famous Foods, Chinese supermarkets, Chinese supermarket, Li Ming's Global Mart, Chinese food in Durham, Cantonese cuisine, Farmer Tu's Last Chicken, Gui Jie, Cori Xiong, Singapore Chinese cuisine, Hainan chicken, Wenchang chicken, Malaysian Chinese food, bak kut teh, pork ribs tea, Nixon in China, Wu Zetian, Water Banquet, Xiamen, Fujian soup culture, German Chinese food, Chinese food in Germany, authenticity, authentic Chinese food, Peter Chang, Wenbin Yuan, MOCA

A Taste of Homes

Curators of MOCA's "Sour, Sweet, Bitter, Spicy" exhibit swap tales about Chinese food and identity in America

EXPERT WITNESSThe Cleaver QuarterlyChina, US, American Chinese food, New York City, New York, Museum of Chinese in America, Herb Tam, Kian Lam Kho, Audra Ang, Andrew Rebatta, Sour, Sour Sweet Bitter Spicy, Martin Yan, Cultural Revolution, Jeff Gao, Sichuan, Colorado, Cecilia Chiang, Jason Wang, Xi'an Famous Foods, Chinese supermarkets, Chinese supermarket, Li Ming's Global Mart, Chinese food in Durham, Cantonese cuisine, Farmer Tu's Last Chicken, Gui Jie, Cori Xiong, Singapore Chinese cuisine, Hainan chicken, Wenchang chicken, Malaysian Chinese food, bak kut teh, pork ribs tea, Nixon in China, Wu Zetian, Water Banquet, Xiamen, Fujian soup culture, German Chinese food, Chinese food in Germany, authenticity, authentic Chinese food, Peter Chang, Wenbin Yuan, MOCA
A Taste of Homes