history
BOOKSKiki Aranitabooks, cookbooks, book review, history, China, United States, Pensylvania, Hawaii, Philadelphia, Honolulu, Oahu, Chinese food on Oahu, Chinese food in Hawaii, Hawaiian-Chinese food, The Gourmet's Encyclopedia of Chinese-Hawaiian Cooking, Alyce and Theodore Char, Alyce Char, Theodore Char, Poi Dog, Waikiki, Chinese-Hawaiian food, canned food, preserved food, Tahiti, fusion, poi, mushrooms, canned mushrooms, pipi kaula, kumquats, corn, The Illustrated Wok chefs

Get Kitsch Quick

A vintage cookbook leads Kiki Aranita to a lost world of Chinese-Hawaiian food

BOOKSKiki Aranitabooks, cookbooks, book review, history, China, United States, Pensylvania, Hawaii, Philadelphia, Honolulu, Oahu, Chinese food on Oahu, Chinese food in Hawaii, Hawaiian-Chinese food, The Gourmet's Encyclopedia of Chinese-Hawaiian Cooking, Alyce and Theodore Char, Alyce Char, Theodore Char, Poi Dog, Waikiki, Chinese-Hawaiian food, canned food, preserved food, Tahiti, fusion, poi, mushrooms, canned mushrooms, pipi kaula, kumquats, corn, The Illustrated Wok chefs
Get Kitsch Quick
EXPERT WITNESSAbraham Conlonreporting, travel, history, China, Portugal, Macau, Chicago, India, Goa, po kok gai, arroz gordo, Fat Rice, Cecilia Jorge, Adventures of Fat Rice, diabo, Devil's curry, Macanese food, Macanese cooking, fusion, Portuguese-Chinese fusion, Galinha a Africana, egg tarts, Macao, minchi, Chinese curries, Chinese curry, porco balichang tamarindo, tamarind pork, Confraria Gastronomia Macaense, empada de peixe, balichao, pele pele, tacho, esmargal, eurasian food, pork chop bun, adrienne lo, chicago fat rice, Luso-Asian culture, Luso-Asians, Luso-Asian cuisine, Luso-Asian food, Portuguese-Chinese food, Portuguese fusion, Chinese fusion, The Illustrated Wok chefs

Appetite For Discovery

Abe Conlon tracks the multinational foodways of the Macanese melting pot

EXPERT WITNESSAbraham Conlonreporting, travel, history, China, Portugal, Macau, Chicago, India, Goa, po kok gai, arroz gordo, Fat Rice, Cecilia Jorge, Adventures of Fat Rice, diabo, Devil's curry, Macanese food, Macanese cooking, fusion, Portuguese-Chinese fusion, Galinha a Africana, egg tarts, Macao, minchi, Chinese curries, Chinese curry, porco balichang tamarindo, tamarind pork, Confraria Gastronomia Macaense, empada de peixe, balichao, pele pele, tacho, esmargal, eurasian food, pork chop bun, adrienne lo, chicago fat rice, Luso-Asian culture, Luso-Asians, Luso-Asian cuisine, Luso-Asian food, Portuguese-Chinese food, Portuguese fusion, Chinese fusion, The Illustrated Wok chefs
Appetite For Discovery
ESSAYLilly Chowhistory, translation, China, Taiwan, butcher, cleaver, cleaverman, caidao, Chinese knives, 菜刀, Chinese cleaver techniques, how to use a Chinese cleaver, Yangzhou, pressed tofu, doufugan, 豆腐干, 大煮干丝, da zhu gan si, bean curd, taoism, Zhuangzi, kitchen stunts, Lord Wenhui, Yuan Zhen, Sichuan, Lamp Shadow Beef, 灯影牛肉, deng ying niu rou, Tim Hayward, E.N. Anderson, Bee Wilson, J. Kenji Lopez-Alt

Knife Skills 101

Lilly Chow chronicles the ways and deeds of kitchen blademasters

ESSAYLilly Chowhistory, translation, China, Taiwan, butcher, cleaver, cleaverman, caidao, Chinese knives, 菜刀, Chinese cleaver techniques, how to use a Chinese cleaver, Yangzhou, pressed tofu, doufugan, 豆腐干, 大煮干丝, da zhu gan si, bean curd, taoism, Zhuangzi, kitchen stunts, Lord Wenhui, Yuan Zhen, Sichuan, Lamp Shadow Beef, 灯影牛肉, deng ying niu rou, Tim Hayward, E.N. Anderson, Bee Wilson, J. Kenji Lopez-Alt
Knife Skills 101
PICTORIALThe Cleaver QuarterlyAnnals, history, China, qingming, Xuanzong, Duke Wen, Jie Zitui, raw food, raw Chinese food, Emperor Xuanzong, Cold Food Festival, joss shop, Hell Bank Notes, joss condoms, joss viagra, Tomb-Sweeping Day, Ancestors' Day, Taiwan, Tang Dynasty, Duke Wen of Jin

Hell's Kitchens

Tomb-Sweeping Festival fills a burning desire to eat well in the afterlife

PICTORIALThe Cleaver QuarterlyAnnals, history, China, qingming, Xuanzong, Duke Wen, Jie Zitui, raw food, raw Chinese food, Emperor Xuanzong, Cold Food Festival, joss shop, Hell Bank Notes, joss condoms, joss viagra, Tomb-Sweeping Day, Ancestors' Day, Taiwan, Tang Dynasty, Duke Wen of Jin
Hell's Kitchens
ESSAYMatt P. Jagerhistory, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos

Authentic Beijing Tacos

Matt P. Jager goes on the prowl for Mongolian salsa, Korean nachos, Jewish tortillas, and other culinary oddities

ESSAYMatt P. Jagerhistory, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos
Authentic Beijing Tacos