Canada
ESSAYNico VeraChina, Hong Kong, Peru, Canada, Cantonese food, Peruvian-Chinese food, Chinese-Peruvian food, Lima, chifa, fusion, Chinese fusion foods, Chinese diaspora, Chinese diaspora food, Barrio Chino, dai pai dong, wonton soup, sopa wanton, arroz chaufa, tallarines saltados, tamarind sauce, aji-no-mix, criollismo, lomo saltado, paifang

The Chifa Diaries

Nico Vera chases the secret ingredient of Peruvian-Chinese Food

ESSAYNico VeraChina, Hong Kong, Peru, Canada, Cantonese food, Peruvian-Chinese food, Chinese-Peruvian food, Lima, chifa, fusion, Chinese fusion foods, Chinese diaspora, Chinese diaspora food, Barrio Chino, dai pai dong, wonton soup, sopa wanton, arroz chaufa, tallarines saltados, tamarind sauce, aji-no-mix, criollismo, lomo saltado, paifang
The Chifa Diaries
BOOKSThe Cleaver Quarterlybook review, Q&A, China, Russia, Canada, Cuba, South Africa, Kenya, Czechoslovakia, France, England, Alberta, Moscow, Chinese food in Alberta, Prairie Chinese, Prairie Chinese cooking, Prairie Chinese cooks, Prairie Chinese food, Chinese food in Canada, Canadian-Chinese food, Chinese diaspora, immigrant food, Yan-kit Martin, char siu, China-Canada relations, beaver diplomacy, train food, Chinese train food, expat, Beijing, western food in China, Western food in Beijing, suzhou, Chinese food in Moscow, Chinese food in Russia, Russian-Chinese food, Chinese food in Edmonton, Edmonton, University of Alberta, Pursuing China, beaver liaison officer, dim sum

Beavering Away

Brian Evans reflects on seven decades of eating Chinese food in Canada and abroad

BOOKSThe Cleaver Quarterlybook review, Q&A, China, Russia, Canada, Cuba, South Africa, Kenya, Czechoslovakia, France, England, Alberta, Moscow, Chinese food in Alberta, Prairie Chinese, Prairie Chinese cooking, Prairie Chinese cooks, Prairie Chinese food, Chinese food in Canada, Canadian-Chinese food, Chinese diaspora, immigrant food, Yan-kit Martin, char siu, China-Canada relations, beaver diplomacy, train food, Chinese train food, expat, Beijing, western food in China, Western food in Beijing, suzhou, Chinese food in Moscow, Chinese food in Russia, Russian-Chinese food, Chinese food in Edmonton, Edmonton, University of Alberta, Pursuing China, beaver liaison officer, dim sum
Beavering Away
LANGUAGECindy Lee & Julia Kuographic, animation, food animation, translation, food translation, China, Canada, Taiwan, United States, U.S., Cleveland, Toronto, Ohio, Taipei, tri-color cake, tricolor cake, sanse dangao, san se dan gao, 三色蛋糕, dangao, 蛋糕, egg cake, Black Forest dangao, Chinese black forest cake, 蘿蔔糕, 萝卜糕, radish cake, 年糕, niangao, New Year's Cake, Taiwanese niangao, 月饼, 月餅, yuebing, mooncake, li bai mooncake, li bai, su dongpo mooncake, 蘇東坡, 李白, mung bean paste, mung bean paste mooncake, Mid-Autumn Festival, 太陽餅, taiyang bing, suncake, Taiwanese sun cake, 囍餅, shi bing, 鳳梨酥, fenglisu, feng li su, pineapple cake, 凤梨酥, SunnyHills, Sunny Hills pineapple cake, Sunny Hills fenglisu, peanut brittle, 花生酥, peanut cake, Changhua County, Taiwanese bakery, Chinese bakery, Chinatown bakery, Taiwanese baked goods, Taiwanese bakery specialties, Chinese pastries, Taiwanese pastries

Cake in Taiwan

Cindy Lee and Julia Kuo decipher the English renderings of Taiwanese snacks

LANGUAGECindy Lee & Julia Kuographic, animation, food animation, translation, food translation, China, Canada, Taiwan, United States, U.S., Cleveland, Toronto, Ohio, Taipei, tri-color cake, tricolor cake, sanse dangao, san se dan gao, 三色蛋糕, dangao, 蛋糕, egg cake, Black Forest dangao, Chinese black forest cake, 蘿蔔糕, 萝卜糕, radish cake, 年糕, niangao, New Year's Cake, Taiwanese niangao, 月饼, 月餅, yuebing, mooncake, li bai mooncake, li bai, su dongpo mooncake, 蘇東坡, 李白, mung bean paste, mung bean paste mooncake, Mid-Autumn Festival, 太陽餅, taiyang bing, suncake, Taiwanese sun cake, 囍餅, shi bing, 鳳梨酥, fenglisu, feng li su, pineapple cake, 凤梨酥, SunnyHills, Sunny Hills pineapple cake, Sunny Hills fenglisu, peanut brittle, 花生酥, peanut cake, Changhua County, Taiwanese bakery, Chinese bakery, Chinatown bakery, Taiwanese baked goods, Taiwanese bakery specialties, Chinese pastries, Taiwanese pastries
Cake in Taiwan
ESSAYMatt P. Jagerhistory, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos

Authentic Beijing Tacos

Matt P. Jager goes on the prowl for Mongolian salsa, Korean nachos, Jewish tortillas, and other culinary oddities

ESSAYMatt P. Jagerhistory, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos
Authentic Beijing Tacos