immigrant food
BOOKSThe Cleaver Quarterlybook review, Q&A, China, Russia, Canada, Cuba, South Africa, Kenya, Czechoslovakia, France, England, Alberta, Moscow, Chinese food in Alberta, Prairie Chinese, Prairie Chinese cooking, Prairie Chinese cooks, Prairie Chinese food, Chinese food in Canada, Canadian-Chinese food, Chinese diaspora, immigrant food, Yan-kit Martin, char siu, China-Canada relations, beaver diplomacy, train food, Chinese train food, expat, Beijing, western food in China, Western food in Beijing, suzhou, Chinese food in Moscow, Chinese food in Russia, Russian-Chinese food, Chinese food in Edmonton, Edmonton, University of Alberta, Pursuing China, beaver liaison officer, dim sum

Beavering Away

Brian Evans reflects on seven decades of eating Chinese food in Canada and abroad

BOOKSThe Cleaver Quarterlybook review, Q&A, China, Russia, Canada, Cuba, South Africa, Kenya, Czechoslovakia, France, England, Alberta, Moscow, Chinese food in Alberta, Prairie Chinese, Prairie Chinese cooking, Prairie Chinese cooks, Prairie Chinese food, Chinese food in Canada, Canadian-Chinese food, Chinese diaspora, immigrant food, Yan-kit Martin, char siu, China-Canada relations, beaver diplomacy, train food, Chinese train food, expat, Beijing, western food in China, Western food in Beijing, suzhou, Chinese food in Moscow, Chinese food in Russia, Russian-Chinese food, Chinese food in Edmonton, Edmonton, University of Alberta, Pursuing China, beaver liaison officer, dim sum
Beavering Away
ESSAYAngie Leepersonal essay, China, Taiwan, southwest US, New Mexico, Los Alamos, Los Angeles, immigrant food, zongzi, Wind Chicken, rice, rice cooker, Chinese rice, Chinese dumplings, jiaozi

Shuffle Master Of The Universe

Angie Lee coaxes lifelong kitchen hacks from her stubborn kin

ESSAYAngie Leepersonal essay, China, Taiwan, southwest US, New Mexico, Los Alamos, Los Angeles, immigrant food, zongzi, Wind Chicken, rice, rice cooker, Chinese rice, Chinese dumplings, jiaozi
Shuffle Master Of The Universe
THE ILLUSTRATED WOKThe Cleaver QuarterlyThe Illustrated Wok chefs, Michigan, Midwest, Middle America, Detroit, United States, Chinese-American food, regional Chinese-American food, Midwest Chinese-American food, Chinese food in the midwest, ABC, almond boneless chicken, almond boneless chicken recipe, immigrant food, Chinese food in Michigan, Chinese food in Detroit, terrine, jellied stock, soup dumplings, xiaolongbao, Brion Wong, The Peterboro, The Peterboro's almond boneless chicken

Nuggets Of Wisdom

Brion Wong turns chicken nuggets into soup dumplings

THE ILLUSTRATED WOKThe Cleaver QuarterlyThe Illustrated Wok chefs, Michigan, Midwest, Middle America, Detroit, United States, Chinese-American food, regional Chinese-American food, Midwest Chinese-American food, Chinese food in the midwest, ABC, almond boneless chicken, almond boneless chicken recipe, immigrant food, Chinese food in Michigan, Chinese food in Detroit, terrine, jellied stock, soup dumplings, xiaolongbao, Brion Wong, The Peterboro, The Peterboro's almond boneless chicken
Nuggets Of Wisdom
TRAVELOGUEThe Cleaver QuarterlyChina, Dominica, Peru, Caribbean, Roseau, Chinese-Caribbean cuisine, Chinese-Caribbean restaurants, Chicken Nancy Glory, Nancy Glory, chaufa al aeropuerto, chow mein, fried rice, Qingdao, dongbei, sweet and sour, sweet and sour sauce, sweet and sour pork, mifen, rice noodles, Chinese diaspora, immigrant food, Caribbean-Chinese food, chaufa aeropuerto

No Meal Is An Island

Caribbean Chinese food finds its footing in Dominica

TRAVELOGUEThe Cleaver QuarterlyChina, Dominica, Peru, Caribbean, Roseau, Chinese-Caribbean cuisine, Chinese-Caribbean restaurants, Chicken Nancy Glory, Nancy Glory, chaufa al aeropuerto, chow mein, fried rice, Qingdao, dongbei, sweet and sour, sweet and sour sauce, sweet and sour pork, mifen, rice noodles, Chinese diaspora, immigrant food, Caribbean-Chinese food, chaufa aeropuerto
No Meal Is An Island